Spicy Malaysian Prawn Sambal
👋 Please defrost your prawns in the morning or overnight before making this dish. The star of this show is spicy sambal oelek sauce. A Malaysian condiment made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Stove
- Spoon
- Serving bowl
- Kitchen timer
Ingredients
- 360g Frozen King Prawns, peeled and deveined
- 1 tbsp Tamarind Paste
- 500g Coconut Rice
- 250 ml Coconut Cream
- 1 Lime
- 1 tbsp Vegetable Oil
- 2 tbsp Crispy Fried Onions
- 2 Garlic Cloves, peeled and grated or use Lazy or paste.
- 1/2 tbsp Malaysain Chilli Sauce, or sambal paste, to taste
- 2 Lime Leaves, shredded
- 400g Sliced Green Beans
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