Pasta With Zucchini, Goats Cheese and Pine Nuts Recipe
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Serving bowl
- Tongs
Ingredients
- 500 g dry penne pasta
- 1 brown onion, diced very finely
- 3 garlic cloves, minced
- 4 medium green zucchini, grated coarsely
- 100 ml white wine
- 150 ml cream
- 120 g goat cheese
- 2 tablespoons toasted pine nuts
- 1/2 bunch basil leaves
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