Pasta with Zucchini & Chicken Stuffed with Goats Cheese
Preparation 45 min Portion for 4 Ingredients Great tip: Choose the ingredients you already have and find out which ones you're missing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Cooking tools:
- Chef's knife
- Cutting board
- Toothpick
- Mixing bowl
- Skillet
- Pot
- Colander
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 600 g Chicken Breasts (butterflied)
- 4 tablespoons of Olive Oil
- 1/2 cup Lemon Juice
- 2 Garlic cloves (minced)
- 200 g small Tomatoes (halved)
- 150 g Zucchini (thinly sliced)
- 1 Vegeta Chicken Stock Pot
- 60 ml White Wine (optional)
- 1 teaspoon fresh Oregano (sliced)
- 2 tablespoons Parsley (chopped)
- 100 g Spring Onions (chopped)
- 150 g Goats Cheese
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