Juicy Meatballs with Mashed Potatoes and Cucumber Salad by feastr

Ingredients

• ¼ Cucumber (~ 3.9 oz)
• ½ Onion, yellow (~ 1.4 oz)
• 8.8 oz Potatoes (w/o skin)
• 1 twig of Dill weed, fresh or frozen (~ 1 ⁠½ tsp)
• ¼ cup Bread crumbs
• ½ tsp Honey
• ¾ tsp Tomato paste
• ¾ cup Vegetable broth
• 1 ⁠½ Tbsp Flour, all-purpose
• 1 Egg (~ 1.9 oz)
• 1⁄3 cup Low fat milk
• 2 tsp Butter
• 6.3 oz Vegan crumbled meat substitute, fresh
• 1 tsp Canola oil
• 1 tsp Olive oil
• 1 tsp White wine vinegar
• ¼ tsp Nutmeg, ground
• Soy sauce, light
• Salt
• Black pepper