Spicy veggie meatballs with a Light Salad by feastr

Ingredients

• 2.6 oz Cherry tomatoes
• ½ Onion, red (~ 1.5 oz)
• 1 Romaine lettuce (~ 4.2 oz)
• ½ Lime, organic (~ 0.7 oz)
• ¼ cup Bread crumbs
• ¾ tsp Honey
• 1.1 oz Black olives
• 1 Tbsp Soy sauce, light
• 1 Egg (~ 1.9 oz)
• ¼ cup Low fat greek yogurt
• 7.1 oz Vegan crumbled meat substitute, fresh
• 2 tsp Canola oil
• 1 tsp Olive oil
• ½ tsp Crushed pepper
• Salt
• Black pepper