Roasted Chicken Tacos with Cabbage Slaw

Ingredients

• 2 large boneless, skinless chicken breasts (about 500 g / 1.1 lb)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 cups (150 g) finely shredded green cabbage
• ½ cup (50 g) shredded red cabbage
• 1 medium carrot, julienned or grated
• ¼ cup (10 g) chopped fresh cilantro
• 2 tbsp apple cider vinegar
• 1 tsp honey (or maple syrup for vegan)
• ½ cup (120 g) sour cream or Greek yogurt
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• Salt and black pepper, to taste
• 8 small corn or flour tortillas
• Extra cilantro leaves, for garnish
• Lemon wedges, for serving