Ricotta dumplings with mulled fruit salad | Recipe Finder

Name: Ricotta dumplings with mulled fruit salad | Recipe Finder
Ingredients: 125 g bread , crusts trimmed and finely diced; 200 g ricotta cheese; 50 g caster sugar; pinch of salt; 125 g butter , melted; 6 tbsp double cream; 4 eggs; 100 g flour , sifted; 60 g sugar; 60 g butter; 2 apples; 2 oranges , peeled and cut in half; 2 satsumas , peeled and cut in half; 1 pear , peeled, cored and divided into 1 small pineapple , peeled, cored and divided into 60 g icing sugar; 600 ml red wine; grated zest and juice of 1 lemons; 1 cinnamon stick; 6 cloves; 2 tbsp brandy; dollops of creme fraiche; toasted flaked almonds; icing sugar , for dusting

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1. In a mixing bowl, mix together the bread and ricotta. 2. Add in the sugar, salt and melted butter, mixing well. 3. Stir in the cream and break in the eggs, t

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Ingredients

125 g bread , crusts trimmed and finely diced
200 g ricotta cheese
50 g caster sugar
pinch of salt
125 g butter , melted
6 tbsp double cream
4 eggs
100 g flour , sifted
60 g sugar
60 g butter
2 apples
2 oranges , peeled and cut in half
2 satsumas , peeled and cut in half
1 pear , peeled, cored and divided into 1 small pineapple , peeled, cored and divided into 60 g icing sugar
600 ml red wine
grated zest and juice of 1 lemons
1 cinnamon stick
6 cloves
2 tbsp brandy
dollops of creme fraiche
toasted flaked almonds
icing sugar , for dusting