Ricotta dumplings - FreshMAG
Experience the freshness of Ricotta dumplings with spinach, sage, and Parmesan. Perfect in just 30 minutes!
Ingredients
- sage: 4 leaf
- hen's egg: 2
- salt
- ricotta: 125 g
- ground nutmeg
- parmesan: 50 g
- lemon: 1
- cayenne
- leaf spinach: 250 g
- pimento d'Espelette
- flour: 125 g
- pepper
- garlic clove: 1
- butter: 50 g
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