bountiful salad anytime of the year | table&spoon

Ingredients

• 1 head romaine lettuce, cleaned
• 1/2 head butter lettuce
• 1 cup arugula (rocket)
• 1 cup cherry tomatoes, sliced in quarters
• 1/2 large or 3 small cucumbers, diced
• 2 hearts of palm (palm hearts), cut lengthwise and then in slices
• 1/2 cup cooked bulgar wheat (can also use bulgar wheat, couscous, rice, or quinoa)
• 1/4 cup toasted pine nuts or sunflower seeds
• 2 tablespoons fresh chives, finely chopped
• any other vegetable left over in refrigerator, finely chopped
• 2 tablespoons olive oil, more to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon onion powder
• salt and pepper, to taste