Winter Salad Bowl
Enjoy crunchy, fresh vegetables over the winter months in this salad, complete with a sweet and spicy dressing. Perfect with braised meats and casseroles.
Ingredients
- 100g pumpkin seeds
- 2 large carrots, coarsely grated
- 200g spinach leaves, washed and thinly sliced
- 1 red onion, thinly sliced
- ½ red cabbage, core removed and very thinly sliced
- 1 green pepper, thinly sliced
- 2 tbsp red wine vinegar
- 6 tbsp olive oil
- ½ tsp dried chilli flakes
- 1 tbsp runny honey
- sea salt and freshly ground back pepper
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