Spicy Potato Salad
Taste the heat with Full Belly Farm's Spicy Potato Salad, featuring horseradish, parsley, and rosemary. Perfect for a flavorful side or picnic!
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Refrigerator
- Microplane
- Spoon
Ingredients
- About 2-pounds of potatoes cut into chunks approximately the same size, about 1 inch
- 1 tablespoon creamed horseradish
- 1/2 bunch parsley – finely chopped
- 1/2 bunch rosemary – finely chopped
- salt
- pepper
- olive oil
- 2 cloves garlic – finely chopped
- Optional: lemon zest, capers, salty black olives
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