Saffron buns with raisins
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 250 g spelt flour
- 2 tsp cane sugar
- ¼ cube yeast
- 60 g raisins
- 1 ¼ dl milk
- a little milk
- 1 tsp salt
- 1 sachet saffron
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