Basque Cheesecake with Cranberry Caramel
Rich, creamy Basque cheesecake topped with tangy cranberry caramel—elegant, festive, and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Springform pan
- Kitchen scale
- Microplane
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Parchment paper
- Spoon
Ingredients
- Unsalted butter (for pan)
- 2 pounds cream cheese, room temperature
- 1 1/2 cups (300 grams) sugar
- Orange zest
- 6 large eggs
- 2 cups heavy cream
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/3 cup (42 grams) all-purpose flour
- 1 cup sugar (220 grams)
- 1/3 cup pure 100% cranberry juice (75 grams)
- 5 tablespoons butter (75 grams)
- 2 teaspoons pure vanilla extract
- 2 tablespoons heavy cream
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