Roasted Poblano Chicken Pizzettas Recipe
Make personal-size pizzas with chicken, chiles, chicken, veggies and lots of melty cheese.
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Ingredients
- 1 medium poblano chile
- 1 box (10 oz) frozen corn & butter sauce
- 1 cup chopped seeded zucchini
- 1 cup refrigerated salsa, drained
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 1/2 cups chopped deli rotisserie chicken (from 2-lb chicken)
- 2 cups shredded pepper Jack or Monterey Jack cheese (8 oz)
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