Chicken and Poblano Sandwiches Recipe

Ingredients

• 4 frozen crusty French or crusty wheat dinner rolls (from 12.4-oz bag)
• 2 boneless skinless chicken breasts (about 10 oz)
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano leaves
• Pinch freshly ground pepper
• 2 teaspoons olive oil
• 1 small poblano chile, seeded, cut into strips (about 1 cup strips)
• 1/2 small onion, sliced, separated into rings
• 1/3 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
• 1 small tomato, sliced
• 4 lettuce leaves