Dark Chocolate Almond Freezer Fudge
Enjoy this delicious vegan freezer fudge with a rich roasted almond and chocolate flavour. All you need is 15 minutes of preparation and a few basic ingredients.
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Cooking tools:
- Loaf pan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Freezer
- Airtight container
Ingredients
- 1/2 cup raw almonds, chopped
- 1/2 cup almond butter
- 1/2 cup + 1 Tbsp. maple syrup
- 1/3 cup coconut oil, melted
- 1/4 cup vegan chocolate chips, melted (dark or semi-sweet)
- 1/3 cup cocoa powder
- 1 tsp. vanilla extract
- 1/8 tsp. fine grain sea salt
- Pinch of flaky sea salt, for topping (optional)
- Shredded coconut, for topping (optional)
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