Mini Cheesecake Tarts with Mascarpone and Fruit
No-bake mini cheesecake tarts made with mascarpone, white chocolate, and fresh fruit. Prep ahead and perfect for showers, holidays, or dessert tables.
Ingredients
- 8 ounces mascarpone cheese, room temperature (or cream cheese)
- 1 cup white chocolate chips
- 3 tablespoons sour cream
- 5 tablespoons frozen whipped topping, thawed (like Cool Whip)
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 24 mini-tart shells
- 2 teaspoons apple or currant jelly, warmed until slightly runny
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