Pareve Ultimate Chocolate Dipped Coconut Honey Macaroons - A Zest for Life
Crispy exterior, chewy interior, honey-flavored coconut macaroons perfect for Passover or any time, dipped in bittersweet chocolate. Easy to make!
Ingredients
- 4 large egg whites
- 1 cup pure cane sugar
- 4 tablespoons raw honey
- 1/4 teaspoon sea salt
- 2 teaspoons vanilla bean gel (or 1 t. vanilla)
- 3 cups unsweetened shredded coconut
- 4 teaspoons tapioca flour or potato starch
- 1/2 cup dried fruits ((optional) dried apricots and cherries, chopped fine)
- 1/2 cup dark chocolate (melted and cooled slightly)
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