Coconut Macaroons – Anolon
Coconut macaroons are not only stunning but tasty and gluten-free! Chewy inside and crisp on the outside, you won’t be able to stop at just one. Dip bottoms in chocolate, drizzle tops with...
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon agave
- 1/2 teaspoon vanilla extract
- 2 1/2 cups unsweetened coconut, shredded
- 1/3 cup bittersweet chocolate, melted
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