Honey-Roasted Rainbow Carrots Recipe | Valerie Bertinelli | Food Network

Honey-Roasted Rainbow Carrots Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Scant 1/4 teaspoon cayenne
  • Kosher salt
  • 1 pound baby rainbow carrots, tops trimmed
  • 1 teaspoon finely grated lemon zest

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