Ingredients
- 2 teaspoons extra virgin olive oil
- 4 4 ounce pork chops cut away visible fat
- 1/2 teaspoon salt
- 2 medium shallots, chopped (or one small onion)
- 1 teaspoon thyme leaves or ½ tsp dry
- 1/2 cup low sodium chicken stock
- 2 tablespoons plain yogurt
- 1 teaspoon pepper
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