French Onion Soup with Beer | RICARDO
French Onion Soup with Beer | RICARDO
Keywords
- onions
- soups
- broth
- vegetables
- cheese
- ale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 10 cups (1.6 kg) thinly sliced onions (about 10 medium onions)
- 1/4 cup (55 g) butter
- 1 tbsp unbleached all-purpose flour
- 1 bottle (12 oz/341 ml) local lager
- 1 tbsp (15 ml) Dijon mustard
- 4 cups (1 litre) chicken broth
- 6 thick slices baguette, sliced diagonally and toasted
- 2 cups (200 g) grated cheddar cheese
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