Herb Baguette - CookingHub
I absolutely love herb baguettes as a side. It is not only easy to make but also a great way to use leftover baguettes.
Ingredients
- 1 large American baguette (about 20″ long)
- 4 TBSP of herb butter - room temperature (store-bought or recipe here )
- 8 TBSP of parmesan cheese
- Pinch of salt
- Pinch of pepper
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Chef’s knife
- 1x Cutting Board
- 1x Baking Sheet with Parchment Paper or Silicone Matt (or any dull knife to spread the butter)
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