Parmesan Herb Loaf Recipe: How to Make It
This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. —Dianne...
Ingredients
- 1-1/4 cups all-purpose flour
- 3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
- 1-1/2 teaspoons sugar
- 1-1/2 teaspoons dried minced onion
- 1-1/4 teaspoons Italian seasoning, divided
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 2 tablespoons plus 2 teaspoons 2% milk
- 4-1/2 teaspoons butter, melted
- 1 large egg white, lightly beaten
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