Parmesan Herb Loaf Recipe: How to Make It

Parmesan Herb Loaf Recipe: How to Make It

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This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. —Dianne...

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Ingredients

  • 1-1/4 cups all-purpose flour
  • 3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons dried minced onion
  • 1-1/4 teaspoons Italian seasoning, divided
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 2 tablespoons plus 2 teaspoons 2% milk
  • 4-1/2 teaspoons butter, melted
  • 1 large egg white, lightly beaten

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