Sweet and Sour Ham Recipe: How to Make It
I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to avoid heating up the kitchen by preparing it in the oven. The stovetop was the solution. Ever since,...
Ingredients
- 1 can (8 ounces) pineapple chunks
- 1/4 cup ketchup
- 2 teaspoons soy sauce
- 2 teaspoons sugar
- 2 cups cubed fully cooked ham
- 2/3 cup chopped green or sweet red pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Hot cooked rice, optional
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