Sweet Honey Pineapple Glazed Ham and Ham and Bean Soup | Heinen's Recipes

Ingredients

• 9 pound bone-in ham
• 1 ½ cups of pineapple juice
• ½ cup of crushed pineapple in juice
• ¼ cup of honey
• 1 tablespoon each grainy and Dijon mustard
• 1 tablespoon of olive oil
• 1 peeled and small diced large yellow onion
• 4 finely minced cloves of garlic
• 5 each sliced carrots and stalks of celery
• 1 each peeled and medium diced large turnip and russet potato
• 4 cups of medium diced cooked ham
• 2 ½ cups dry bean blend
• 1 gallon of chicken stock
• 1 tablespoon each of chopped fresh parsley, thyme and rosemary
• 4 cups of packed baby spinach
• Kosher salt and fresh cracked pepper to taste