Gluten Free Quinoa Carrot Cake

Name: Gluten Free Quinoa Carrot Cake
Total time: 65 min
Ingredients: 190 g self raising gluten-free flour; 1 ½ tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp salt; 85 g raisins; 50 g LSA mix; 180 g brown sugar; 3 eggs, at room temperature; 185 ml vegetable oil; 185 g cooked quinoa; 235 g grated carrots; 250 g cream cheese, at room temperature; 100 g unsalted butter, at room temperature; 300 g icing sugar, sifted; 40 ml heavy cream, at room temperature; 2 tsp vanilla extract

bakewithamy.com

My Gluten Free Quinoa Carrot Cake is my healthiest recipe to date - filled with quinoa, LSA, raisins, and carrots.

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