Fire-Roasted Chile Ancho Enchiladas with Chicken
Discover the rich flavors of chile ancho in these delicious enchiladas! Perfect for gatherings or cozy nights in. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 5 dried ancho chiles (about 80g)
- 1 medium onion, chopped (about 150g)
- 2 cloves garlic, minced
- 2 cups chicken broth (480ml)
- 1 teaspoon ground cumin (5g)
- Salt and pepper to taste
- 2 cups cooked chicken, shredded (about 300g)
- 1 cup cheese, shredded (such as Monterey Jack or Cheddar, about 100g)
- 8 corn tortillas
- Additional cheese for sprinkling
- Fresh cilantro, chopped, for garnish
- Sour cream (optional)
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