Old Fashioned Raisin Pie Recipe with Spiced Raisin Filling - My Home Made Recipe

Ingredients

• 1 double-crust 9-inch pie dough, chilled
• 2 cups (300 g) raisins
• 2 cups (480 ml) water
• 1/2 cup (110 g) packed brown sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon fine salt
• 1 tablespoon white vinegar or fresh lemon juice
• 1 tablespoon unsalted butter
• 1 tablespoon milk or cream, for brushing the crust, optional
• 1 teaspoon coarse sugar, optional