Raisin Pie | America's Test Kitchen

Raisin Pie | America's Test Kitchen

www.americastestkitchen.com

This deliciously simple pie will have the whole family fighting over the last slice.

Keywords

  • Desserts or Baked Goods
  • Dessert Pies
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Ingredients

  • 1 double-crust pie dough (see note)
  • 1/2 cup milk , whole or low-fat
  • 2 tablespoons cornstarch
  • 3 cups (15 ounces/425 grams) golden raisins
  • 1/2 cup (3½ ounces/99 grams) plus 1 tablespoon sugar
  • 1 cup water
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon lemon zest
  • 1 large egg white , lightly beaten

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