Raspberry Chia Jam Slice
This delicious raspberry and chia jam slice is bursting with flavour and all things healthy, the perfect snack while you are on the go, or for the kids after school.
Keywords
- donna hay
- cooking
- recipes
- food
- best slice recipe
- healthy snack
- raspberry
- chia
- jam
- slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Offset spatula
- Baking pan
- Parchment paper
- Kitchen scale
- Saucepan
- Mixing bowl
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 500g frozen raspberries
- ⅓ cup (80ml) maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons white chia seeds
- 200g 70% dark chocolate, chopped
- 2 teaspoons melted coconut oil
- 1 cup (90g) rolled oats
- 1 cup (80g) desiccated coconut
- 1 cup (120g) almond meal (ground almonds)
- 80g unsalted butter, chopped and melted
- 10 fresh dates (150g), pitted
- ¼ cup (25g) raw cacao powder
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