Raspberry-chia coconut slice
This raspberry-chia coconut slice goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 90 grams butter, softened
- 1/2 cup caster sugar
- 1 egg
- 1/3 cup self-raising flour
- 2/3 cup plain flour
- Raspberry-chia jam
- 250 g fresh or frozen raspberries
- 1 tbsp white chia seeds
- 2 tsp pure maple syrup
- Coconut topping
- 2 eggs
- 2 cups desiccated coconut
- 1/3 cup caster sugar
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