Truffled Ricotta Dip | The Kitchen Scout
A recipe for Truffled Ricotta Dip inspired by a pricey Whole Foods purchase.
Keywords
- appetizers
- dips
- ricotta
- truffled ricotta
- truffles
- valerie thayer
- kitchen
- scout
- kitchen scout
- snacks
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Ingredients
- 1 cup whole milk ricotta, at room temperature
- 8 ounces cream cheese, at room temperature
- 1 teaspoon kosher salt
- 1/4 freshly ground black pepper
- 1/2 teaspoon truffle oil
- 2 Tablespoons chopped fresh chives, plus additional for garnish
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