Vegan Jalapeno Poppers
Want a healthier snack for the big game this year? Then you gotta try these Vegan Jalapeno Poppers! That's right, fresh Jalapenos stuffed with a dairy-free Cream Cheese and then air-fried to crispy...
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Cooking tools:
- Blender
- Air fryer
- Air fryer basket
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Whisk
- Spatula
- Plate
- Colander
Ingredients
- 6 large Jalapenos
- 1 pkg Kite Hill Vegan Cream Cheese ((or see recipe below))
- 1 jar Red Rasberry Preserves ((Smuckers Simply Fruit brand contains no sugar or hfcs))
- 7 1/2 oz Tofu ((drained only))
- 1/2 cup Unroasted Cashews
- 2 Tbs Lemon Juice
- 1 Tbs Apple Cider Vinegar
- 1 Tbs Water ((as needed to thin))
- 1 Tbs Pickled Jalapenos ((minced))
- 1 Tbs Chives or Scallions ((minced))
- 3/4 tsp Salt
- 1/2 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1 cup Unsweetened Almond Milk
- 1 Tbs Lemon Juice
- 1 cup Flour
- 2 Tbs Cornstarch
- 1/4 tsp Salt
- 1 cup Panko Breadcrumbs
- 1 Tbs Cornmeal
- 1 Tbs Nutritional Yeast
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/8 tsp Cayenne Pepper
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