Vegan Jalapeno Poppers

Vegan Jalapeno Poppers

www.brandnewvegan.com

Want a healthier snack for the big game this year? Then you gotta try these Vegan Jalapeno Poppers! That's right, fresh Jalapenos stuffed with a dairy-free Cream Cheese and then air-fried to crispy...

View full recipe on www.brandnewvegan.com

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Cooking tools:

  • Blender
  • Air fryer
  • Air fryer basket
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Microwave
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paring knife
  • Spoon
  • Whisk
  • Spatula
  • Plate
  • Colander

Ingredients

  • 6 large Jalapenos
  • 1 pkg Kite Hill Vegan Cream Cheese ((or see recipe below))
  • 1 jar Red Rasberry Preserves ((Smuckers Simply Fruit brand contains no sugar or hfcs))
  • 7 1/2 oz Tofu ((drained only))
  • 1/2 cup Unroasted Cashews
  • 2 Tbs Lemon Juice
  • 1 Tbs Apple Cider Vinegar
  • 1 Tbs Water ((as needed to thin))
  • 1 Tbs Pickled Jalapenos ((minced))
  • 1 Tbs Chives or Scallions ((minced))
  • 3/4 tsp Salt
  • 1/2 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1 cup Unsweetened Almond Milk
  • 1 Tbs Lemon Juice
  • 1 cup Flour
  • 2 Tbs Cornstarch
  • 1/4 tsp Salt
  • 1 cup Panko Breadcrumbs
  • 1 Tbs Cornmeal
  • 1 Tbs Nutritional Yeast
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/8 tsp Cayenne Pepper

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