Vegan Jalapeño Poppers
Vegan Jalapeño Poppers are an easy-to-make vegan appetizer loaded with cream cheese, cheddar, chives, and topped with panko breadcrumbs.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zardyplants.com.
Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 12 Fresh Jalapeños
- 6 Ounces Vegan Cream Cheese
- 4 Ounces Vegan Shredded Cheddar Cheese
- 3 Tablespoons Chopped Fresh Chives (or 1 Tablespoon dried)
- ¼ Cup Nutritional Yeast
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ⅓ Cup Panko Bread Crumbs
- Cooking Spray, Optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Jalapeno Poppers with Cream Cheese and Vegan Salami
vegaliano.com
Jalapeno Poppers
recipecloudapp.com
Vegan Jalapeno Poppers | Just A Pinch Recipes
justapinch.com
Jalapeno Poppers
coolinarco.com
Easy Stuffed Jalapeno Poppers
cooklist.com
the best vegan jalapeño poppers - hot for food
hotforfoodblog.com
Jalapeño Poppers | RICARDO
ricardocuisine.com
Zesty Vegan Jalapeño Poppers | DishGen Recipe
dishgen.com