Beef and Porcini Mushroom Stew - Recipes List

Ingredients

• 1 tablespoon olive oil
• 2 pounds beef chuck, cut into 1-inch cubes
• 1 sprig of rosemary, de-stemmed and finely chopped (about 1 teaspoon)
• 1 medium red onion, roughly diced
• 1 celery stalk, cut into 1/2-inch slices
• 1/2 cup red wine (any tart, non-sweet red, like Chianti or Sangiovese)
• 1 cup salt-free beef stock
• 1 teaspoon salt (reduce if using salted stock and butter)
• 1/4 teaspoon pepper
• 1 ounce (30 grams) dried porcini mushrooms, rinsed
• 2 large carrots, sliced into 1/2-inch rounds
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour