Steam Soy Egg with Oats and Seafood - Recipe - Captain Oats
Add Captain Instant Oatmeal and seafood to this traditional Chinese dish that can be whipped up in less than 20 minutes.
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2/3 cup Captain Instant Oatmeal
- 2 cups unsweetened soy milk
- 80g prawn (head and shell removed)
- 4 pcs crab stick filament
- 2 eggs, lightly beatened
- 1 red chili, seeds removed and sliced thinly
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sesame oil
- 2 stalks chopped spring onions
- 1 tablespoon fried shallot
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