Chinese Steamed Eggs | Recipe Cart
Experience the delicate flavor of Chinese Steamed Eggs, a quick 15-minute dish perfect for any meal. Enjoy the subtle umami from fish sauce and soy, topped with sesame oil and scallions. Perfect for...
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Ingredients
- 4 large eggs
- 400 g water
- ½ tbsp fish sauce (or to taste)
- 1 tbsp soy sauce (or to taste)
- ½ tsp sesame oil (or to taste)
- 1 stalk scallion (chopped (optional))
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