Baileys Cheesecake Recipe - How To Make Recipes

Name: Baileys Cheesecake Recipe - How To Make Recipes
Total time: 320 min
Ingredients: 200 grams (7 oz) digestive biscuits; 100 grams (3.5 oz) butter, melted; 600 grams (21 oz) cream cheese, at room temperature; 150 grams (5.3 oz) granulated sugar; 3 large eggs, at room temperature; 120 ml Baileys Irish Cream; 1 tsp vanilla extract; 150 grams (5.3oz) sour cream; 2 tbsp all-purpose flour; 150 grams (5.3oz) chocolate chips (optional) + a little extra for the top of the cake

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Baileys Cheesecake, this rich and creamy dessert combines the classic taste of cheesecake with the sophisticated twist of Baileys Irish Cream

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Ingredients

200 grams (7 oz) digestive biscuits
100 grams (3.5 oz) butter, melted
600 grams (21 oz) cream cheese, at room temperature
150 grams (5.3 oz) granulated sugar
3 large eggs, at room temperature
120 ml Baileys Irish Cream
1 tsp vanilla extract
150 grams (5.3oz) sour cream
2 tbsp all-purpose flour
150 grams (5.3oz) chocolate chips (optional) + a little extra for the top of the cake