Grilled Italian feta and tomatoes on toast | CSIRO Total Wellbeing Diet
Simple, zesty and filling sandwich that takes seconds to prepare.
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Cooking tools:
- Oven
- Oven grill
- Non-stick baking tray
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Microplane
- Measuring spoon
- Serving platter
- Mixing bowl
- Colander
- Toaster
- Kitchen timer
- Spoon
Ingredients
- Tomato, 4 medium, quartered lengthways
- Feta cheese, 640 g, cut into 2cm pieces
- Dried mixed herbs, 1 teaspoon(s)
- Olive oil, 1 tablespoon(s)
- Lemon, 1 lemon(s), zest finely grated and lemon cut into wedges
- Oregano, ¼ cup(s), leaves
- Wholemeal bread, 8 slice(s), toasted
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