Forager Tavern Pizza - Van Eerden Foodservice

Ingredients

• 13 oz pizza dough, Gala VE 062856
• 1 tb cornmeal, Packer VE 015156
• 2 tb olive oil, Corto VE 034585
• 5 oz mozzarella cheese, Fata VE 074245
• 1 c. chef blend mushrooms, par-roasted, Preferred VE 005185
• 2 tb pickled red onion, Savor SPEC VE 045236
• 3 tb parsley pesto – Recipe included in instructions
• 2 tb grated parmesan, Fata VE 074256
• Zest of ½ lemon + small squeeze of juice, ProMark VE 001420