Detroit-Style Pizza - Traeger Grills

Ingredients

• 14 Ounce all-purpose flour (3 cups)
• 10 1/2 Ounce warm water (1¼ cups)
• 2 Tablespoon olive oil
• 2 Teaspoon honey
• 2 Teaspoon Morton’s kosher salt or 1 Tbsp Diamond
• 1 1/2 Teaspoon instant yeast
• Canola oil or other neutral oil as needed
• 4 Ounce low-moisture mozzarella cheese, shredded (about 1 cup)
• 12 Ounce Wisconsin Brick cheese or provolone, sliced 1/8-inch-thick
• 1 Cup pizza sauce, warmed
• Sliced pepperoni (optional)
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for serving