Brazil Nut Almond Slice
This brazil nut and almond slice is going to be a sure fire hit in your kitchen. Perfect for those chocolate cravings, and suitable for vegans!
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Cooking tools:
- Food processor
- Lined baking tray
- Freezer
- Double boiler
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Mixing bowl
- Spatula
Ingredients
- 1 x cup almonds
- 1 x cup brazil nuts
- 2 x cup desiccated coconut
- 7-8 x dates soaked in boiling water for 10 minutes
- 4 x tsp Superfeast Jing mushroom extract
- 2 x tbsp. coconut oil
- 2 x vego chocolate bars 150g
- ¼ x cup coconut oil
- ¼ x cup cacao powder
- 2 x tsp vanilla
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