Brazil Nut Chocolate Torte Recipe

Name: Brazil Nut Chocolate Torte Recipe
Ingredients: 200g dark chocolate (preferably 70% cocoa); 200g unsalted butter; 200g granulated sugar; 6 medium eggs; 200g finely ground Brazil nuts; 50g roughly chopped Brazil nuts; Vanilla flavouring (vanilla-scented sugar, natural vanilla paste, or scraped seeds from a vanilla pod); 1 tablespoon of amaretto liqueur (optional)

lovefromluisa.co.uk

This Brazil Nut Chocolate Torte is my take on the rich and decadent flourless chocolate cake usually made with ground almonds.

View full recipe on lovefromluisa.co.uk

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Ingredients

200g dark chocolate (preferably 70% cocoa)
200g unsalted butter
200g granulated sugar
6 medium eggs
200g finely ground Brazil nuts
50g roughly chopped Brazil nuts
Vanilla flavouring (vanilla-scented sugar, natural vanilla paste, or scraped seeds from a vanilla pod)
1 tablespoon of amaretto liqueur (optional)