Jalapeno Popper Recipe Classic Bites with a Kick - EPPYC
Looking for the perfect jalapeno popper recipe These classic cheesefilled peppers are easy to make and packed with flavor The ultimate party appetizer sorted
Ingredients
- 12 large fresh jalapeño peppers (about 8 oz / 225g)
- 1 tablespoon olive oil (15 mL)
- 8 ounces cream cheese, softened (225g)
- 1 cup shredded cheddar cheese (4 oz / 115g)
- 1/4 cup grated Parmesan cheese (1 oz / 30g)
- 1/4 cup chopped green onions (about 2 green onions)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs (4 oz / 115g)
- 2 tablespoons melted unsalted butter (30 mL)
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