Turmeric, Pumpkin, Almond and Dried Apricot Soup – NUTFRUIT – Plant-Based Power

Ingredients

• 4 tbsp olive oil
• 1 garlic clove peeled and cut into 4 parts
• 140g onion, peeled and diced
• 1tsp ground cinnamon
• ½ tsp ground turmeric
• 740g butternut squash peeled and cut into cubes
• 50g dried apricots (soaked overnight)
• 84g white almonds (soaked overnight)
• 1L 150ml water
• 1tbsp sea salt
• Chopped almonds with skin to decorate
• Ground pepper to decorate