Creamy Pumpkin Soup with Crispy Almonds | Autumn in a Bowl
Warm up with this comforting and flavorful pumpkin soup topped with crunchy toasted almonds. Perfect for chill days, this hearty soup is packed with nutrients. Easy to make and irresistibly delicious!
Ingredients
- 1 kg of pumpkin, peeled and chopped into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of vegetable stock
- Salt and pepper, to taste
- 1/4 cup of coconut cream
- 1/4 cup of sliced almonds, toasted
- Fresh parsley, chopped, for garnish
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