Root Veggie and Lentil Stew

Ingredients

• 2-3 Tbsp olive oil
• 1 medium yellow onion, chopped
• 2 carrots, peeled and chopped
• 1 medium parsnip, chopped
• 1 medium Chioggia beet, peeled and chopped
• 1 medium garnet yam, peeled and chopped
• 5 cloves garlic, smashed and chopped
• 3 cups vegetable or mushroom broth
• 1 cup dry red wine, such as pinot noir
• 1 cup dry green or brown lentils
• 4 sprigs thyme leaves, minced
• 1 sprig rosemary leaves, minced