Ham and Cheese Puff Pastry Tart | RICARDO

Ingredients

• 2 tbsp butter
• 2 tbsp unbleached all-purpose flour
• 1 cup (250 ml) milk
• 1 tsp (5 ml) Dijon mustard
• 1 pinch ground nutmeg
• 2 sheets (200 g each) store-bought puff pastry, thawed, cold
• 1 lb (450 g) smoked ham, thinly sliced
• 1 1/2 cups (150 g) Comté cheese, grated
• 1 egg yolk
• 1 pinch salt
• 2 tsp sesame seeds
• 2 tsp poppy seeds
• 1/2 tsp Espelette pepper
• 1/2 tsp dried thyme