Thai Green Curry
Experience the flavors of Thailand with our leftover turkey Thai Green Curry recipe from Walters Turkeys. Perfect for using up scraps and packed with tasty aromatics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waltersturkeys.co.uk.
Ingredients
- 300g Leftover turkey, cut to bite-sized pieces
- 1/2 Aubergine cut to bite-sized pieces
- 250ml Coconut Cream
- 250ml Chicken Stock
- 3 tbsp Thai Green Curry Paste
- 1 tsp Sugar
- 1 Bunch of Thai Basil, leaves only
- 4 Kaffir Lime Leaves, torn
- 1 Red Chilli, sliced (deseeded for less heat)
- 1 tbsp Olive Oil
- Salt, to taste
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